Preheat the grill to medium-high to high. Cut the veggies into 2" or so size pieces, toss with olive oil, soy sauce, and black pepper and then assemble on skewers randomly select the veggies. Place on ...

Chef Caroline Carter and her daughter prepare spicy veggie shish kabobs and a "no fry stir Chef Caroline Carter and her daughter Shenita use the same ingredients to prepare spicy veggie shish kabobs ...

Do you want a sizzling end-of-summer meal this year, either for Labor Day weekend or shortly afterward? There is no better way to finish this summer season than by having one last BBQ with friends and ...

Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling. Stir together fajita seasoning, avocado oil, agave nectar and lime juice in a medium bowl. Add mini peppers, ...

Grilled Vegetable Kabobs are amazing! Sweet, smoky, caramelized grilled veggies packed with flavor and cooked on a skewer are the ultimate barbecue side dish. Quick and easy to prepare, vegetable ...

A close up of chicken and veggie kabobs - Owenprice/Getty Images Not to be controversial, but we don't think that bell peppers look anything like bells. We wish they were more bell-shaped; that would ...

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific ...

Prepare the tenderloin: Use paper towels to grab the silver skin and pull it away from the tenderloin. With a boning knife or small knife, trim off any remaining big pieces of fat. Slice the ...

As a self-proclaimed hard core veggie monster, I'll be the first to say vegetable trays need to be outlawed, at least from potlucks anyway. Many others share this sentiment, which is why these ...