If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky ...

So, for this recipe,which Well Seasoned Studio says is "melt-in-your-mouth", all you need is a lot of butter, your saucepan, some herbs, and the all important cod. Take two pounds (900 grams ...

This easy cod recipe is healthy and full of flavor thanks to Old Bay seasoning. The air fryer does wonders, transforming a simple piece of cod into a golden, high-protein meal in minutes.

Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a delicious meal.

here’s a recipe from my kitchen for Irish cod fish cakes. Pour the milk into a large saucepan and add the sliced onion and peppercorns. Bring the liquid to simmering point. Do not boil.

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...

You can use any white fish in this gratin recipe, and you can flex your chef ... until softened and starting to caramelise. Add the cod and flour and stir over the heat for a minute or two.

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered ...

For the Cape Cod Double-Crust Pie Dough ... elderberry--but please make sure it is safe for consumption! Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story by Kimberly “Momma” Reiner ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...