Looking for a dish that’s subtly sweet and aromatic? This Indian Coconut Rice with Peas and Coconut is a perfect choice.

USA TODAY Sports' Mackenzie Salmon breaks down the biggest storylines from Round 1 of the 2025 NFL Draft. The Florida ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

When temperatures soar, your body needs extra care — not just to stay cool but also to avoid dehydration and digestive issues ...

Once rich in rituals and reverence, Good Friday now feels quieter than ever. Its timeless traditions are fading fast in our ...

Food is a big part of religious festivals. But what does a season that observes death and sacrifice taste like?

The kitchens of Chennai come alive every Easter with the comforting aromas of slow-cooked meats, spiced stews, and fragrant rice. The process begins at dawn: mu ...

Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey ...

The breakfast staple traditionally comes with coconut rice accompanied by ikan bilis, peanuts, sambal and slices of cucumber, sometimes with a fried ikan kuning or chicken wing. On the fast-food ...

From the warm, comforting Vishu kanji made with rice, coconut milk, and spices, to the rich, indulgent Vishu katta, crafted from freshly harvested rice powder, coconut milk, and jaggery – it’s ...