During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Nuts and seeds also pack a powerful punch. Loaded with phytonutrients, protein, and healthy fats, they make a great snack for those with limited appetites. "Nuts and seeds can be a good source of ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk ...

Cover and let it simmer on a low heat until the rice absorbs all the water and is soft, about 20-25 minutes. Add the coconut milk and vanilla essence to the rice and stir well. Continue to simmer ...

Its products are very popular in the world, and we can hike the production of coconut products, and the market for them is huge. What is missing is a processing facility that is similar to one that ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

It is served with a side of percik sauce and The Coconut Club's coconut rice. The dessert selection, which is only available on the a la carte menu, reflects Marcus' Peranakan upbringing.