While most experts recommend cutting down on salt, some detractors question whether most people really need to be making their meals blander. We have a complicated relationship with salt.

Apr. 9, 2025 — Engineers have hit the trifecta of sustainability technology: A group has developed a low-cost method to produce carbon-free 'green' hydrogen via solar-powered electrolysis of ...

Bonefish on the fly in the Bahamas can be an amazing experience, if you're able to align everything just right. Three native ...

Adding unrivaled flavor, depth and structure to a range of dishes, butter is wonderfully versatile as both a sauce itself and ...

WITH spring cleaning underway, many people tackling jobs they’d typically prefer to avoid – like cleaning their bath. It ...

Salt can really punch up the flavor of a dish. From flake salt to pink salt, there's a lot to choose from. Here's several you ...

Learn to make pwason gwo sèl, the Haitian salted fish dish often served on Good Friday. Recipe + cultural insight.

Full body deodorants are all the rage, and Olympic rowers, West End dancers, and I know the best one is from AKT London. You ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

Snow College in central Utah reported two students. Both Salt Lake Community College and Utah Valley University each have three students impacted, and both Utah Tech University and Southern Utah ...

When life gives you lemons, make lemonade—and clean that grimy faucet or smelly garbage disposal while you're at it.

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...