The tradition of serving ham for Christmas is older than you thought, going all the way back to Germanic pagans feasting on wild boar during Yuletide. Thankfully there's no need to go hunting boar ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

Merry Christmas. Mustard fruits (most commonly found in Italy) are superb when served with ham. This simple version of very slowly cooked "confit" oranges has a hot, sweet bite. They can be made ...

This stunning side dish for ham basically doubles as a work of art. "If you’re so over butternut, try another squash," Gillen suggests. "Delicata would be delightful (no peeling!), or if you can ...

Glazing a ham is incredibly easy, you're really just creating a mix to cover the fat that wil brown up in the oven and make it look pretty. Remove the ham skin and any excess fat, leaving as thick ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

Phil Vickery has a showstopper for your Christmas table. His throwback roasted ham with pineapple is a centrepiece for your festive feasting. He'll be serving it up with a brussels sprout bubble ...

The Christmas menu will feature, along with sides, entrees including hand-carved ham, roasted turkey breast or their signature rotisserie chicken. Although it’s still not a bad idea to call ...