The tradition of serving ham for Christmas is older than you thought, going all the way back to Germanic pagans feasting on wild boar during Yuletide. Thankfully there's no need to go hunting boar ...

The search is over—this Citrus Molasses Glazed Christmas Ham from Taste of Home Christmas is the Christmas ham recipe you've been looking for! Sweet-smoky molasses and bright citrus make this ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

Glazing a ham is incredibly easy, you're really just creating a mix to cover the fat that wil brown up in the oven and make it look pretty. Remove the ham skin and any excess fat, leaving as thick ...

Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.

Phil Vickery has a showstopper for your Christmas table. His throwback roasted ham with pineapple is a centrepiece for your festive feasting. He'll be serving it up with a brussels sprout bubble ...

This stunning side dish for ham basically doubles as a work of art. "If you’re so over butternut, try another squash," Gillen suggests. "Delicata would be delightful (no peeling!), or if you can ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ham. 2. Place the ham in a deep tray, use a tray so it fits snugly.