Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a ...

Ree Drummond's recipe for corn and zucchini pasta is made with shells, fresh corn on the cob, and a cheese sauce with parmesan and boursin for a quick dinner.

Chives have a unique, spicy flavor that's somewhere between the taste of garlic and the taste of onions. Their pungent flavor is best enjoyed when chives are taken straight from the garden.

Chives are a type of nutrient-dense vegetable. They may have anticancer effects, among other health benefits. In this article, learn about the nutrition, benefits, and uses of chives.

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

Chives are easy to grow, add great flavor to dishes, and invite pollinators into your garden. Here's how to harvest them the right way.