Chenna is one ingredient that has been long enjoyed in Indian delicacies, especially dessert items. If you have raw chenna at ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

"Semma isn't made for you; it's made for us. And I'm pretty sure if nobody but Desis went there for the rest of its existence ...

A heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring ...

THE direct flight from Penang to Chennai, India, launched on Dec 21 last year has been well received by travellers.

In an adorable Instagram video, Debina and her daughters, Lianna and Divisha, are seen enjoying dosa, idli and chutney in the ...

Experience the traditional breakfast dishes of Chennai, the evolving food scene, and the changing landscape of the city.

The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” ...

Chennai, the bustling capital of Tamil Nadu, is a vibrant blend of rich cultural heritage, thriving industries, and picturesque coastal beauty. Known for its historic temples, art scene, and delicious ...

This upcoming pop-up reimagines Indian iterations of the fruit through a storytelling-led menu that journeys from local farms ...

Indian chess prodigy R Praggnanandhaa, known for his strategic brilliance, recently tried his hand at cooking for the first ...