Ceviche ($15 to $29) is offered with all the spicy dressings, from traditional to aji amarillo to Asian-inspired Nikkei. All the old reliables are served here but prepared with the restaurant's own ...

The menu's "cold bar" features several creative renditions, offering everything from Nikkei-style tuna to an avocado-based leche de tigre. Non-pescatarians will welcome the vegetable ceviche ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or ...

Taste it and adjust seasoning. Put the tuna ceviche on a platter or five in four individual servings. Garnish with the Watermelon Radish, Avocado and Crispy Tortilla Chips…Enjoy Cut Tuna in 2 ...

The leche de tigre of his traditional ceviche ($9 to $16 ... impossible-to-pronounce menu items. Your ambition might have earned a few James Beard Awards, but the truly hungry should venture ...

Victoriano Lopez is the executive chef at La Mar — a high-end Peruvian eatery in San Francisco that specializes in seafood — ...

I love a little bit of fresh ginger,# which is a very Peruvian ingredient to add to ceviche. And this is just finely cut, tiny dice# of ginger. This is a habanero, or scotch bonnet pepper.