Cashews, originally from northeastern Brazil, were first cultivated and distributed by Portuguese explorers in the 16th ...

A refreshing cashew apple, mango, and lettuce salad with a tropical twist. Easy to make, delicious, and packed with fresh ...

Simply slice an apple into thin wedges or rounds. Slather a thin layer of almond butter on each slice for taste and nutrition ...

Add the cashew paste and cook till the rawness ... Meanwhile, add ghee in a pan and then the sliced apples. Toss in chilli powder and salt to taste. Sauté for 2–3 minutes.

Cashew cheese is one of the most popular nut-based vegan cheeses (for a good reason). Its smooth texture and mild flavor make ...

I f you want to elevate a fruit plate, adding a creamy bowl of fruit dip will transform a run-of-the-mill platter into a ...

Six new products from Tamil Nadu have been awarded the Geographical Indication (GI) tag, bringing the state's total to 69.

Mariah Andrews is a plant-based innovator, founder of The Plantiful Pantry, and cookbook author. She loves creating simple, ...

Marianna Dineen, MS, RDN, a registered dietitian and the founder of Elemento Health, notes that when searching for the ...

Chicken and eggs are high in phosphorus, a mineral certain people need in lower amounts. Find a list of foods here, ...

Discover 7 amazing health benefits of using a cold pressed juicer, from nutrient retention to better taste and higher juice ...