It is definitely time for a column on baking…it’s been far too long but I’ve been prompted by World Baking Day on May 18 to ...

Discussions of Chantilly cake in southern Louisiana often trace its history back to Chaya Conrad, owner of Bywater Bakery in ...

From the classic English trifle to the effortless American icebox cake and the elegant French entremet, layered desserts ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Here’s a baker’s dozen to add to your hit list, from suburban gems to those in the inner-city’s emerging pastry hub.

Pastry chefs across the country are showing that cakes can make a big visual impact without involving a lot of fuss. From edible flowers to easy piping tips, here’s how to transform any basic sheet ...

The baking industry in the Philippines continues to rise to new heights, much like a perfect dough. This year, the ...

When you break it down, instant pudding mix is essentially sugar, flavoring, and modified cornstarch, so it makes sense that ...

Ora La Casa De Las Flores offers a thoughtful way to celebrate: its signature afternoon tea experience, set in a floral café ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

Lai grew up in a San Francisco family of designers, and leaves behind a legacy of investment in the city’s education and art ...