In this cake decorating tutorial I'll use five cakes to show you the 10 most common struggles with icing or frosting a cake, ...

From fixing broken cake layers and preventing leaning cakes, to achieving impossibly smooth frosting, you’ll wish you knew ...

There's also the price element, which taste testers weren't privy to: This cake is half the price but double the size of most ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

A homemade Mother's Day cake is what Mom really wants on her big day. From chocolate cake to cheesecake and cookie cake, one ...

Nostalgia is having a moment, and wedding cakes are no exception. Vintage-inspired cakes, reminiscent of mid-century confections, are making a big comeback. Think buttercream-heavy layers, swirled ...

OPINION: Tucked away on a quiet street in east London, I popped into the Californian-style bakery Prince Harry and Meghan ...

Though the chain has yet to confirm when the menu will launch, one food blogger points to a May 20 start date.

(Emily M. Olson ) Marchi said she prefers Swiss buttercream frosting for her cakes, rather than using fondant – a baker’s medium often used for decorating cakes. Fondant is a sweet covering ...

Americans reportedly eat more than 770 million cupcakes. That comes out to be about 2.2 cupcakes for every person, which ...