Well, now we’re talking luxury meets coziness. That’s exactly what you get with these Vanilla Bean Cupcakes with Buttercream Frosting: simple, elegant, utterly timeless, and oh-so-huggable.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

This will smooth out lumps and bumps and allow you to level any uneven cupcakes. Reserve some buttercream for the eyes and nose. Dust the work surface lightly with icing sugar, then roll out the ...

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