Pop the cake into the microwave for 40 seconds (if you want it more like pudding) to 60 seconds (if you prefer it more ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Melt the butter in a small saucepan over medium heat ... Add the dry ingredients to the wet ingredients and stir with a spatula to combine -- don't overmix. Fold in as many chocolate chips ...

The terroir―the air, the water, the lack of sulfur in the rich sandy loam of Georgia's Magnolia Midlands created the distinctive conditions for the happy accident that blossomed into the Vidalia onion ...

Some recipes are all about indulgence, and these Crispy Garlic Butter Potato Cheese Bombs are pure comfort in one bite-sized, ...

The pulled pork achieves that perfect balance of tenderness with those magical bark bits scattered throughout – little flavor ...

That’s the Goobers Diner experience in Wilmington, Delaware, where the corned beef hash has locals and visitors alike making those exact noises with alarming frequency. The gleaming chrome exterior of ...

It’s no secret that butter makes everything taste better. Adding unrivaled flavor, depth and structure to a range of dishes, ...

If you're looking for more eco-friendly products to incorporate into your life, fear not — we've rounded them up for you.

Oh, the Allium cepa. The precious yellow PRR F1 Granex hybrid by any other name than Vidalia would not smell―or taste―as sweet, although Walla Wallas and Texas Sweets have tried. It is the ...