For the majority of churches, Communion is practiced once a month. However, some may do it weekly, bi-weekly or quarterly.

The loaves he bakes are always made of whole grain, specifically from local flour. In the section of his book titled “What ...

Spring is here, even if it doesn’t feel like it, which means Passover is just around the corner. It’s one of the most ...

The black spiny-tailed iguana has colonized Gasparilla Island, where they outnumber humans five to one, undermining sea walls ...

With a ravenous appetite and up to 70 eggs per clutch, these lizards seemed poised to dominate Marco Island. That is, until ...

Economic Hardship Reporting Project and The Guardian profile an Iranian-influenced pastry startup founded by a culinary ...

From dyes to additives and more, there are certain ingredients - and therefore American foods - that are banned in other ...

If you were on the brink of giving up, a few handy hints were floating around to nudge players in the right direction. The ...

Chefs, bakeries, and brands are making a new wave of innovative and exciting matzo. Although the simple Passover flatbread may be viewed as unexciting by some, these artisans are working to change ...

The renewed Israeli offensive, described by officials as essential for security objectives and reportedly carried out with the "full support" of Washington, has proven widespread and lethal. Gaza ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...