Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

AMSTERDAM — Corbion has developed a mold inhibition for bakers called Verdad Essence WH100. The ingredient is a cultured ...

Takehisa Okamura, right, president of Kinou Sozai Co. who developed a bread freshness-keeping bag called "Pan Oishii-mama," ...

AMSTERDAM — Corbion has developed a mold inhibition for bakers called Verdad Essence WH100. The ingredient is a cultured wheat solution that is perceived as natural and provides bakers with an ...

"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...

Bread is one of the most wasted food items in UK households, but there are some easy ways to keep it fresher for longer and ...

Researchers are developing the biomaterial as a more environmentally friendly alternative to concrete, but any wide-scale use ...

Merlin Lessler, “The Old Coot,” reminisces about bike rides to the bakery and the memorable middle slice of bread he'd eat on ...

In BESC 204 Molds and Mushrooms, the largest elective in bioenvironmental sciences, fungi aren’t food or footnotes — they’re the main event.

The researchers grew mycelium from the fungus Neurospora crassa, commonly known as red bread mold, into a dense, scaffold-like structure. Then, they added Sporosarcina pasteurii bacteria.