So you were digging around in the freezer and discovered a long forgotten loaf. Is that frozen bread still good to eat or did ...

In this video, we take you inside a massive bread factory to reveal the industrial-scale process behind baking millions of loaves with precision and consistency. From mixing the perfect bread dough to ...

Sweet salads are back — not with irony, but with curiosity. Among them, gelatin salads are having a particular moment. Molly ...

Rockfish and dozens of other yacht club commodores will assemble their fleets in Portage Bay for the famous boat parade, which is a highlight of Opening Day ceremonies. At the appointed hour, she and ...

A recall for more than 170,000 bottles of a popular brand of apple juice has been issued in 28 states over fears that bottles ...

Takehisa Okamura, right, president of Kinou Sozai Co. who developed a bread freshness-keeping bag called "Pan Oishii-mama," ...

Researchers are developing the biomaterial as a more environmentally friendly alternative to concrete, but any wide-scale use ...

New antifungals offer a glimmer of hope ...

"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...

Waves comes naturally for certain hair textures, but with the right care and consistency they can look even smoother ...

AMSTERDAM — Corbion has developed a mold inhibition for bakers called Verdad Essence WH100. The ingredient is a cultured wheat solution that is perceived as natural and provides bakers with an ...

AMSTERDAM — Corbion has developed a mold inhibition for bakers called Verdad Essence WH100. The ingredient is a cultured ...