Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has ...

Food research at Washington State University is being hit by federal funding cuts. That includes the WSU Breadlab in ...

Take out three items from your kitchen cupboards and be amazed that all that separates you from a homemade loaf of fresh ...

Ledger-Enquirer photo chief Mike Haskey treated colleagues to these sweet treats. Between mouthfuls and during mouthfuls, ...

There’s something fresh and irresistible baking at the Brick Oven Bakery. Today, we have monkey bread — a gooey, cinnamon-kissed favorite.

Bake your way through bread recipes that are simple, reliable, and worth it. Whether you're after something soft, crusty ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

The bakery will be open for carryout only through April, with plans for full tea service after its grand opening in May.

Mazzola Bakery in Carroll Gardens is an old-school, Old World bakery specializing in Sicilian pastries and lard bread, a savory treat reminiscent of a savory panettone.

Games, food, refreshments and the Phillie Phanatic are the headlining attractions for the grand opening of the bakery's third ...

PORTLAND, Ore. ( KOIN) — A bread-baking, nationally renowned comedian is bringing his tour to Portland. Tom Papa is in town this Friday for his Grateful Bread gig at the Arlene Schnitzer Concert Hall.

"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...