So come join me in the kitchen as we bring a little taste of Provence to your table—my version of Bouillabaisse, made with love, right here in sunny South Florida. Chef Jean-Pierre Posted: March ...

Bouillabaisse is a traditional French fish ... Rinse the pan and pour the soup mixture back into it, then heat through, seasoning to taste with the cayenne, salt and pepper. Add the gurnard ...

Turn off the heat under the bouillabaisse base and remove the star anise. Blend using a stick blender until smooth. Add the salmon and hake to the blended soup, along with the mussels (some in ...