Stand a chance to WIN 1 of 10 R200 Tasty Nation restaurant vouchers at Chilli Lane shopping Centre, Sunninghill!

Ask anyone who’s traveled with their stomach first: the cities that stay with you are the ones where food speaks in its ...

For the second time in the last three years, Scottie Scheffler is gearing up to defend his Masters Tournament crown. The ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

And it really brings back lots of memories for me. It's called bobotie and is a bit like shepherd's pie, except it's curried, and my mother always did it at parties with lots of different salads.

From sushi and wagyu beef to chicken and macaroni and cheese, the Masters Champions Dinner has had a pretty diverse menu. Here's Scottie Scheffler's selection and more from dinners past.

The South African Immelman served Bobotie (a meat pie), chicken skewers, spinach salad, milk tarts and wine. A native Iowan and former Florida resident, Johnson served Iowa beef and Florida shrimp ...

If there’s one ritual that never goes out of style, it’s Afternoon Tea—and at Palm House, it’s taken to a whole new level of luxury, indulgence, and charm. Nestled in a serene setting, the Palm Terrac ...