The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Celebrity chef Aarti Sequeira was hesitant to share with Food Network her family's recipe for her favorite flavorful chicken, but lucky for us, she did.

Fega’ata: Noor Murad’s upside-down chicken and rice showstopper - In this Bahraini one-pot wonder from ‘Lugma’, chicken ...

Bustling Makati is full of these treasures, and 19 of its most-loved cafes and restaurants— from Carmelo’s Steakhouse and ...

An Easter meal is about more than just lamb, say Josh Barrie and David Ellis. It’s about family, comfort, and fun ...

That moment happens with alarming frequency at Big’s Chicken in Portland, Oregon.

Green beans at Matthews aren’t the crisp, barely-cooked version that fancy restaurants serve. These beans have lived a little ...

Ever wonder what makes the Costco rotisserie chicken so popular? We uncovered all the (delicious) details about this fan ...

Several countries don't import US chicken rinsed in chlorine or beef products containing growth hormones. The Trump administration has used the bans to justify higher trade tariffs. Is US meat ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.