Soak urad dal and chana dal together in water for at least one hour ... Add the dal paste and season with salt, green chilli and black pepper powder. Add some water and cook for 5-7 minutes.

You've probably tried chana dal in a variety of ways ... To make a smooth paste, combine the bay leaf, ginger, fennel, cumin, cinnamon, cardamom, cloves, black pepper, red pepper flakes, paprika, and ...

If you're looking for a quick, flavorful, and comforting South Indian dish, lemon rice is your go-to! With its tangy punch, aromatic spices, and golden hue, it’s a vibrant meal that turns simple rice ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...