This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

The bird flu scare has rattled Hyderabad, striking at the heart of the city’s culinary identity — its beloved chicken biryani. A staple at gatherings and a go-to comfort food, this iconic dish ...

Princeton University seniors Avi Attar and Jennifer Nwokeji are the recipients of the 2025 Moses Taylor Pyne Honor Prize, the highest general distinction conferred on an undergraduate. They will be ...

SATS spent four to six months on research and development before finalising five meal options: chicken bolognese pasta, curry chicken with biryani rice, fish porridge with sweet potato and pumpkin ...

Another famous eatery in Calicut, Bombay Hotel then sold about 500 kg biryani daily. Govind wanted the same scale. Thus began trial upon trial to perfect a biryani recipe. But not once did he ...

The $14 box includes a date, a vegetable samosa, two pieces of pakora, a small biryani box and your choice of chaat, dessert and juice. Get this for two people for $23, and four people try its ...

Few dishes command the kind of love and loyalty biryani does. Every region in India has multiple variations, each shaped by local produce and ingredients, cooking techniques, and the dietary ...

Hyderabad: Hyderabad is famous across the world for its Biryani. This dish is generally made of goat’s meat, but Chicken Biryani is very popular too. Mince Biryani is a hot favorite. Fish, prawn and ...

Skin exfoliator Ground rice works as a natural scrub, removing dead skin cells and leaving the skin soft and radiant. Face toner Rice water tightens pores, brightens skin and reduces acne with its ...

To cut through the clutter, here's the only guide you will need for the best attar brands in india. Kastoor, one of the best attar brands in India, currently has many modern ittar fragrances, from ...