The New York steakhouse ... oysters and a bloody porterhouse, to cozy outposts in Brooklyn serving lamb loin and dandelion greens, New York has some of the finest steakhouses in America.

They do their best work with the filet mignon, and the rump steak is another reliable option ... re playing an elaborate game of D&D, but Porterhouse NYC turns that trope on its head.

having also earned the title of Best Steakhouse in North America. And while Cote represented NYC in the top 10, the city had an especially strong showing overall. Other New York steakhouses ...

A famously meat-free New York City politician secretly devoured ... crab cakes, Canadian bacon, porterhouse steak, ribeye and filet mignon. The modern main dining room on the first floor ...