Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

This bold riff on the classic Spanish cocktail, the Rebujito, is made with fresh mint, serrano chile, and tangy lemon-lime ...

Boiling your hot dogs in water is par for the course, but simmering it in beer? While it may sound strange at first, the ...

This additive-free agave forward tequila is produced at the famed NOM 1614, Tequilera Tap, using agave that is cooked in an ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Our beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky ...

Franchisees of Maryland-based Kpot Korean BBQ & Hot Pot restaurants have opened seven Michigan locations in the past few ...

For Bolay Fresh Bold Kitchen, the secret to their chicken wings isn't in the sauce, it's in the brine. With Cinco de Mayo days away, we make salad served up on a ...

Add sweetness and color to your next dessert with this fun, vegetable-forward take on a classic pot de crème ... Slowly whisk in the hot carrot mixture. Strain the mixture through a fine mesh ...

The Beer Store in Ontario is preparing to shut down four locations across the province in June, following dozens of other closures earlier this year. In a news release on its website, The Beer ...

We here on the Free Beer and Hot Wings show are known to make a joke or two here and there (if you can believe it!). We've been known to create a chuckle now and then. Generally, we make jokes at each ...