The actual meaning behind stir-fry relates to the constant movement or stirring of bite-size pieces of meats and veggies as ...

This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Each serving provides 484 kcal, 28g protein, 63g carbohydrates (of which 4g sugars), 12.5g fat (of which ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

Be inspired by the season with dishes from the Wisconsin Beef Council. In this segment, Angie Horkan from the Wisconsin Beef ...

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Need a quick weeknight meal, which is tasty and simple to make? Look no further than Mary Berry's beef and pepper stir-fry. The recipe from the Great British Bake Off judge and television chef, which ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Mary Berry has shared her quick and easy beef stir-fry recipe, helping Brits make a nutritious and flavourful meal in no time. This dish from her cookbook ‘Mary Berry’s Quick Cooking ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...