Beef is a versatile ingredient that works well for everything from quick weeknight meals to more filling weekend dinners.

Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, requiring just a few ingredients. The beef is pounded thin, seasoned with salt and ...

Potluck season is here and Jennifer Leheska shared the perfect recipe for your next time having to make something delicious. These Easy Roast Beef Potluck Rolls are ...

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, ...

Spoon about 2 tablespoons of beef mixture onto each cabbage leaf. Bring one end of the cabbage leaf over the mixture. Roll and tuck in the ends to prevent the filling from falling out. Place ...

Kristen Kish, who went from “Top Chef” champion to host of the show, joins TODAY to share her recipes for phyllo pizza pitas and stuffed cabbage rolls — and chef José Andrés drops in for a ...

Macedonian cuisine is a subset of Balkan food, with dishes such as skinless sausages, pepper dip and cabbage rolls found throughout ... a secret ratio of pork and beef mince.

They're known for tasty Mongolian Beef and Kung Pao Chicken but all the ... Order an extra egg roll because they say the famous hand rolled Egg Rolls made with our special blend of pork, shrimp, ...

11:15 a.m.- noon - LSS Dining: Beef cabbage roll casserole, peas and pearl onions, apple crisp, wheat bread/margarine, milk ...