A New York City staple is making a brief comeback. New Yorkers can once again enjoy the mouth-watering bite of a delicious ...

There’s a moment of pure bliss that happens when you twirl the perfect forkful of spaghetti, and nowhere in Utah captures ...

The linguine with clams performs a minor miracle, delivering briny, oceanic flavors despite Utah’s landlocked status. The clams are tender, the garlic-white wine sauce is bright and flavorful, and the ...

Since 1974, the Original Stavro's has served its famous Greek Salad. Here's a delicious make-from-home "pizza salad" version!

Some recipes feel like they’re too good to be true—and this Cottage Cheese Flatbread Pizza is one of them. It’s rich, cheesy, ...

Casero’s Pizza Roma is an upside-down pizza with three Italian cheeses, Italian seasoning and its signature pizza sauce.

Learn how to make pizza at home from scratch — from fluffy dough to gooey cheese and bold toppings 🍕🔥 Whether it’s classic Margherita, spicy chicken, or creative fusion styles, this video has it all ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.

Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

From tacos to cheesesteaks, here's a look at what The Desert Sun team ate this year and how much it cost (hint: none of it ...

Pope Francis, known for his humility, had a deep love for simple foods connected to his childhood and heritage. He enjoyed ...