Mackerel is under immense pressure from overfishing, conservationists warned, as they lowered its rating in the latest sustainable fish guide. The Marine Conservation ... with certified responsibly ...

This means that they must eat regular dining hall food with the rest of the Stanford student body, including Residential and Dining Enterprises’ (R&DE) signature basa fish. The team’s ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

MDH said fish from waterbodies in the Twin Cities metro, as well as Douglas, McLeod, Martin and St. Louis Counties show the ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

Rutgers' research reveals the widespread presence of mercury pollution in Earth’s polar regions. In 1962, environmentalist ...

A toxic form of mercury has found its way into all seafood in varying amounts. Here are the popular fish and shellfish ...

Wild fig tree rings offer a cheap method for tracking toxic atmospheric mercury, a byproduct of gold ... it can accumulate in organisms such as fish and other food sources, where it acts as ...

The researchers considered the possibility of mercury contamination from food, specifically through the consumption of certain types of fish. However, mercury contamination of fish stocks arose ...

Consuming at least two servings of omega-3-rich fish each week may provide numerous benefits, including a lower risk of high blood pressure, heart disease, and stroke. Many types of fish are ...