Tip: Pair the dish with a cheese and bread platter, perfect for dipping so you can ensure you enjoy every last drop. The best time to visit the Azores is between May and August when the weather is ...

The Azores is a beautiful archipelago in the middle ... You must try dishes like souvlaki, halloumi cheese, and the delicious commandaria wine. The evenings in Cyprus are mild in May, ideal ...

This tower's height is only topped by a mountain on the island of Pico, an uncrowded and exotic getaway in the Azores ... a soft and flavorful local cheese made from sheep's milk.

On São Jorge, visitors can also sample the island’s famous São Jorge cheese, first produced more than 500 years ago and still made today in three working factories. And to taste fresh Azores ...

Try it as a side with potato and cottage cheese, or even as a dessert with honey ... created by volcanic activity and providing spa-like water for free. What to eat: The Azores Pineapple is slightly ...

Your next cheese board needs these cheesemonger-approved picks. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from ...

The best way to get around the Azores is by car. A rental car allows you travel with complete freedom, as buses around the islands can be unpredictable and cater more to locals than visitors.

The island nation’s chipper game is strong. Taras Grescoe is an award-winning author of eight non-fiction books (among them the bestselling Bottomfeeder, Shanghai Grand, Straphanger, and The ...

Sprawling beaches, rich cultures and untouched pockets of wilderness are just a few alluring characteristics of the best islands in the world. According to experts and U.S. News readers, each of ...

50th place goes to Bolo Lêvedo, a very typical bread of the Azores region, which received a rating of 4.3 stars out of five: "They are served hot and spread with butter or fruit jam", adds TasteAtlas.