This is the simplest but most delicious dal. If you can’t find chana dal, substitute yellow split peas, but they may take ...

Introduction Ghee is a clarified butter product that removes water and milk solids from regular butter through slow boiling. A traditional dair ...

We’ve done terrible things to the food of India, making some dishes unrecognisable and completely fabricating others. One of ...

We love garlic and onions – of all sorts, from white, yellow and red onions, to shallots, leeks, scallions, chives, you name ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

At Yafa Sweets, buttery, spiced sweets like maamoul and kaak are handmade to order – all you need to do is send a DM.

Shephali BhattCulture VultureBrand strategist Eugene Healey’s bite-sized reels on his Instagram account (@eugbrandstart) are ...

Fry cashew nuts in ghee. Add into the mixture and mix well. Simmer for 30 minutes, stirring occasionally. When the mixture ...

Be it Bollywood celebrities, or Ayurvedic experts, A2 cow ghee is something that many people swear by. This age-old Indian kitchen staple is making a powerful comeback, and it is not just for ...