I have always had a passion to be in the kitchen. Some of my fondest memories are with my noni and my father, cooking and ...

Here are the basics on baking with egg replacements, according to vegan pastry chefs. Flax doesn’t trap air or create lift in the way that eggs do, but it’s sticky and excels at binding.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It’s not ...

Easter is almost here. There's still time to make a reservation at a local restaurant or order a meal for pick-up to help you enjoy a holiday meal with your family and friends this year.

While waiting for their orders, customers can watch their pastry chefs craft their creations in the shop’s open kitchen. “You will love watching our teams in action as they make our Merveilleux cakes, ...

Get an assortment of the kadaïf ... but try the less famous Chaussons des Pommes (sort of a puff pastry apple hand pie) as well as the financiers, which are what muffins aspire to be.

Was there any question? Paris is synonymous with pastry excellence and for good reason. From the classic traditional treats of the oldest patisserie in the city, Stohrer (in operation since 1730 ...

Matt Levine is a Bloomberg Opinion columnist. A former investment banker at Goldman Sachs, he was a mergers and acquisitions lawyer at Wachtell, Lipton, Rosen & Katz; a clerk for the U.S. Court of ...

Schmitt's creative flair soon caught the eye of Kahill's pastry chef Keri Graham, who hired her as an assistant. When Graham left, Schmitt took the top spot. "At Kahill's, you can be making ...