The Coast Guard’s Polar Security Cutter program received $4.3 billion under the federal budget bill, but it isn’t expected to ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Rising toxins found in bowhead whales harvested for subsistence use by Alaska Natives on the North Slope show that ocean ...

Norwegian farmed trout continues to grow at pace in popularity around the globe, increasing by 20% in value over the last six ...

On 8 July, the European Parliament approved an agreement that allows EU vessels to fish for cod, redfish, halibut, and shrimp ...

and Arctic char. More moderate are fish like black bass, snapper, branzino, and sea bream. Many of these are enjoyed whole, but in filleted form, you can also get away with replacing tilapia with ...

The method works for most fillets that are a half-inch thick — Arctic char, cod, rockfish, sea bass, etc. It’s an easy technique adapted from restaurant chefs, whose fish must come to the table ...

A joint effort by the Russian-Norwegian Arctic Fisheries Working Group has determined the total allowable catch (TAC) of cod ...

A multidisciplinary survey was carried out in the Pacific Arctic and sub-Arctic regions of the North Pacific Ocean on the Korean icebreaking research vessel Araon. During this survey, ichthyoplankton ...

The Fish and Wildlife Service updated rules governing how much Arctic oil drilling can bother the Beaufort Sea’s protected polar bears.

25 June 2025/Kiel. Overfishing not only depletes fish stocks — it also alters the genetic blueprint of marine life. In the central Baltic Sea, cod (Gadus morhua) have not only become scarcer ...

Cod used to be giants. With their impressive size—over a meter in length and weighing up to 40 kilograms—and abundance, they, alongside herring, were the backbone of the Baltic fishery. Today ...