Chef and food writer, Yehudah Jacobs, walks us through the 10 Middle Eastern spices every American should fall in love with now. There are a lot of spices out there, but as any good chef will tell ...

Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend ...

Za'atar croissants with labneh, sticky toffee date cake, and "sandweeshes" on flatbread are some of the inventive offerings ...

2. Build the flavour base: Stir in the tomato paste, dry black lime, tamarind paste, salt, cumin powder, turmeric powder, cardamom powder, Arabic spice blend, coriander powder, and black pepper.