Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

Claims of the benefits of eating meat-only stretch back even further, to 1856. German writer Bernard Moncriff had spent a ...

Recruiting, training and educating students for careers in the meat and poultry and processing industries is a multifaceted ...

Nebraska senators touted a bill to ban cultivated protein as a protection for consumers and agriculture. Some senators said ...

Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary ...

Some cruelty hides in the open. Tourists snap photos. Shoppers swipe credit cards. People scroll past without thinking twice.

Eliminating meat affects everything from heart health to energy levels and the key nutrients you need to monitor for a ...

Four vegan products received nearly indistinguishable scores from real meat — and Nectar also found that plant-based products ...

Students from across the country with an interest in the livestock industry and related careers now can apply for the Kansas ...

Millions of canines, including stolen pets, are slaughtered each year in Cambodia, even as the appetite for dog meat ebbs.