After having the pleasure of dining in an Amish home in Shipshewana, I couldn’t get the taste of their Amish Coleslaw out of ...

The dough has to be chilled for eight hours before slicing anyway, so they’re great to make a night or two before your party.

Family breakfast is one of the best times of the weekend, and these breakfast recipes will knock the meals out of the pa ...

Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and ...

Preheat oven to 350 degrees. Spread 1 tablespoon sauce mix on the bottom half of bun. Top with ham and cheese slices. Spread cream cheese on under side of the top bun and place on top of ham and ...

In the heart of Ohio’s Amish Country sits a little slice of heaven that feels like stepping into another century while somehow maintaining all the comforts you’d want in a weekend getaway. Berlin, ...

A recipe for Savory Ham Sticky Buns is included ... Spread 1 tablespoon sauce mix on the bottom half of bun. Top with ham and ...

Gloria Yoder lives in Flat Rock, Illinois. She likes to cook, bake, garden and being a better mom! Readers can send her mail at P.O. Box 157, Middletown, OH 45042. For more recipes and information ...

His recipe is a closely guarded secret, but for the recipe in our cookbook “ Milk Street 365: The All-Purpose Cookbook for ...

The menu at Mrs. Yoder’s Kitchen reads like a greatest hits collection of heartland cooking, but the undisputed headliner – the reason license plates from across the Midwest can be found in the ...

Bake at 350 degrees for 1 hour. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight who lives in southeastern Michigan.