“If they weren’t making beer, it would be different than ... typically 2 to 4 percent — was made by reusing grain from a previous brew. People of all social classes drank some version ...

Imagine a savory blend of whole grain mustard ... Just a few simple ingredients and a blender is all you need. Mustard only ...

He drank all the liquid in the jar ... merely the starchy particles of the grain from which the wort (liquid obtained from the brewing of whiskey and beer) was made (Huxley 1894).