Since agave syrup is plant-based, it is vegan (unlike honey). Agave syrup is often sold as agave nectar (which is simply a marketing term). You'll find it in the baking aisle along with other ...

Using cocoa butter as a vegan base for mousse “works like a charm” in this creative vegan lemon mousse recipe by Greens ...

Let's settle the debate about these common sugar alternatives. Sweet, texturally satisfying nectar of agave and honey can ...

Try this BBQ jackfruit & chickpea flatbread with creamy slaw for a summery dish bound to impress at your next gathering.

This vegan chocolate mousse has a high protein secret ingredient: black beans. This dessert is healthier than it looks, and ...

For vegan alternatives, opt for sweeteners like maple syrup, agave, and cane sugar. Honey is a delicious condiment that can add some natural sweetness to your favorite foods and beverages.

These vegan energy balls are packed with protein ... Put the dates, cashew nuts, vanilla extract, ground oats, peanut butter, agave nectar, coconut oil and ground almonds into a high-powered ...

Raspberries impart a gorgeous pink-purple hue and fruity flavor to this honey-sweetened chia pudding. Layered parfait-style, ...

Vegan meringues are easy to make and require ... put the coconut cream into a chilled bowl and whisk until fluffy. Add the agave syrup and vanilla bean paste, and whisk again for 1 minute to ...