Elliot Levin has his work schedule down to a science. Mondays are all about assessment. As San Francisco State University’s greenhouse manager, he walks through the various bays of the nearly ...

In Africa, wild meat hunting is driven mostly by protein and meat scarcity ("the poor man's meat"). In some regions, like east and south-east Asia, it can be found in restaurants, offered as high ...

On average, African foragers consume 38kg of wild meat and farmers 16kg per year. The average annual livestock meat consumption per person in Africa is about 16.7kg.

Vulture populations in Southern Africa are dwindling, yet the birds could bring large economic benefits to the region, ...

A team of researchers traced the wild animal source of the mpox virus to the fire-footed rope squirrel Funisciurus pyrropus ...

The country has been known as a hub for the trade in illegal wildlife. But it has been stepping up enforcement as concerns ...

Chimpanzees and gorillas face increasing threats from wildfires. African wild dogs, which hunt during the cooler periods of the day, could face increased extinction if temperatures continue to rise as ...

The boys talk about a season that will go down as one of the most depressing in recent memory. Are they any positives? It's time to be realistic and discuss whether the club is sleepwalking out of ...

One of the great mysteries of the monkeypox virus has been pinpointing its ‘reservoir’ hosts — the animals that carry and ...

The secluded Samburu conservancy is the first of its kind in the region, and every step supports conservation efforts and ...