You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

Shredded rotisserie chicken is tossed with a healthy veggie slaw, then topped with a decadent peanut sauce for a decadent but nutritious weeknight dinner. Best of all, the whole dish can be made ...

Bold, smoky, and packed with flavor this chicken satay sizzles on the Blackstone. Watch how to master tender skewers and rich, creamy peanut sauce that ... Records for Two African Cardinals ...

Serve the chicken skewers with freshly cooked rice tossed with sliced spring onions, the peanut sauce and lime wedges for squeezing over. Add a sprinkling of red chilli, if you like.

African chicken ... It will be some type of spicy chicken, but at some restaurants the marinated poultry is grilled and served without sauce, while at others it is more like a stew, with pieces ...

Remove the chicken from the pan and thickly slice, then set aside. To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice ...

“The atmosphere in international relations these days is a little bit tense,” French Ambassador to Zimbabwe and cook-off ...

In a world of trade wars, tariffs and tensions, foreign diplomats in Zimbabwe found a more lighthearted way to vie for supremacy: a cooking contest. Ambassadors ...