Bananas ripen fast, especially in Nigeria’s warm climate, and before you know it, they’re too soft and mushy to eat fresh. If you are in this situation, you do not have to throw them away as ...

In a separate bowl, mix flour, cinnamon, baking powder, and baking soda. Fold the dry mixture gently into the banana mixture ...

Bananas aren’t the only ... throwing it into a new recipe instead. Not sure how? We asked chefs to share their favorite recipes for transforming overripe foods into delicious dishes, including ...

Maybe they all got eaten, but perhaps, like in my house, they got forgotten and overripe. There is only one thing to do with a handful of overripe bananas ... cheese icing, not to mention ...

If you’re not familiar with Jacques Pépin ... So, when Jacques Pépin says he has a no-fuss way to use up overripe bananas, you listen- and then you immediately check your freezer for any ...

No matter the stage of ripeness your bananas ... overripe banana, mashed Two large eggs Two tbsp dark chocolate chips Method First, preheat the oven to 200C fan/ 425 Fahrenheit/ gas mark 7.