April 4 is International Carrot Day, the perfect excuse to celebrate this crunchy, colorful, and oh-so-versatile veggie! Whether you love them raw, roasted, baked, or blended, carrots bring a ...

Every year on April 4, carrot enthusiasts around the world come together to celebrate International Carrot Day. This whimsical holiday honours the humble carrot, a versatile and nutritious ...

In the early 2000s, I worked for Chef Jesse Cool’s restaurant and catering outfits, prepping food and serving at winery ...

Adding turmeric to carrot juice can help reduce inflammation and support your immune system. You can also add ginger and a ...

3/4 pound ground 95 percent lean ground beef, 1 container rolled oats, 1small bottle Worcestershire sauce, 1 bottle ketchup, 1 jar Dijon mustard, 1 bag brown sugar, 1 container peeled carrots, 1 ...

Stir in ginger and garlic. Add carrots and cook till golden brown. Add turmeric, cumin, paprika, coconut milk, and vegetable broth. Bring to a boil. Once the soup boils, reduce heat to simmer.

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

This carrot and ginger soup is perfect for chilly ... Each serving provides 160 kcal, 2g protein, 23g carbohydrate (of which 19g sugars), 4.5g fat (of which 1g saturates), 10g fibre and 0.9g ...