Traditional foods ... were vital crops for many Native tribes in the Americas. New Indigenous cuisine also empowers Native American chefs to select foods and create recipes of their own volition ...

However, Devon Mihesuah points out that "tribes did not make 'grape dumplings' with sugar or white flour as we see on many ...

On a busy Friday morning at Tocabe American Indian Eatery in Denver, chef and co-founder Ben Jacobs checks on a batch of ...

As a Native chef, she relies on her elders to show her the culturally correct way to process and prepare traditional foods, she said. “When we got a moose donated to us a couple years ago ...