Blazes have left smoke hanging over the region for weeks, and some vintners worry it could impact their grapes.

To boost your wine knowledge, Wine Spectator editors share their favorite memoirs, explainers, histories and reference books from over the years—from how to taste and what foods to pair to dramatic ...

Last March, Philippe Faure-Brac, one of France's best-known sommeliers, shuttered his Paris restaurant, Bistrot du Sommelier, as France entered its first national COVID-19 lockdown. Two weeks later, ...

Unlike prices for gas and meat, wine prices have not been skyrocketing—but that will change very soon. Here’s how much sticker shock wine drinkers can expect in 2022.

Winemaker Marco Cappelli gave up “the bright lights of Napa Valley” for the serenity of the Sierra Foothills 20 years ago. He was ready for a change after 17 years as winemaker at Swanson Vineyards, ...

Should wine lovers have the right to buy wine from retailers in other states? The U.S. Supreme Court announced today that it won’t decide—at least not in this session—declining to hear Sarasota Wine ...

Commander’s Palace, a Wine Spectator Grand Award winner in New Orleans, offers a spirited menu steeped in Southern cocktail culture.

Scores and tasting notes from Virginia wineries Barboursville, RdV and Trump Winery reviewed by Wine Spectator senior editor Thomas Matthews.

Longtime fans of the lauded Russian River Valley Pinot Noir label, now part of Roederer's portfolio, won't be disappointed. Wine Spectator's James Molesworth tastes recent vintages.

Before we take our first steps into the new decade, Wine Spectator's editors would like to take a few moments to remember those from the wine industry that passed this year—pioneers, standard-bearers ...

This speedy, one-pan roast suits a chilly night, with a Middle Eastern herb blend that adds a warming touch. Wine Spectator pairs it with a fruit-forward Pinot Noir.