From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Food & Wine Best New Chef Paola Velez shares how building Providencia in D.C. changed her life — from viral Baked Alaska ...

Don’t trust your oven dial, according to Ina Garten. This $9 Taylor oven thermometer is her top recommendation for better accuracy.

Ina Garten uses Olio Santo extra-virgin olive oil out of California for its “flavorful, fruity, and not heavy” taste. After ...

The Gifhomfix Bread Keeper is designed with a special lid to promote airflow and keep bread from molding and going stale.

From natural wine’s rise to Burgundy’s boom and the waning power of the 100-point score, discover 25 wine trends that ...

Chef and TV host Andrew Zimmern shares a kitchen tool that he can’t do without when it comes to cooking and baking. It’s this four-sided box grater that’s $39 at Amazon.

A short, chef-tested wellness checklist for before, during, and after service — hydrate, set boundaries, quick fuel, de-escalate, and a 10-minute cooldown.

Since its revival in 2018, King of Kentucky has become one of America's most sought-after bourbons. This year’s release was pulled from just 63 barrels, all of which were aged in Brown-Forman ...

We test hundreds of products each month. In September, we fell in love with a water filter pitcher that targets forever ...

Glen Powell sat down with Food & Wine to talk about his new show, Chad Powers, as well as his passion for tailgating and cooking for friends. The actor shared some of his best entertaining tips, ...

A Grasshopper cocktail, traditionally made with crème de menthe, white crème de cacao, and heavy cream is one of life's great after-dinner pleasures. This layered, ice cream version from the ...