Autumn brings a bountiful harvest of fresh, seasonal produce – from sweet potatoes and kale to figs and pears, each with ...

Personalised nutrition is an emerging trend that’s gaining popularity and TikTok views. But what is it and will it help you reach your goals?

This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection for crispy crackling or ...

Gone are the days when your vegan friends were relegated to salads and sides while the meat lovers enjoyed juicy steaks and burgers. With Beyond Meat™, there’s now a plant-based option for every braai ...

Woolworths salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding ...

1. Place the grated potato in a clean kitchen towel or piece of cheesecloth. Squeeze out as much liquid as possible to ensure crispy latkes. 2. In a large mixing bowl, combine the grated potatoes, ...

1. Mash together the anchovy fillets, garlic and a pinch of salt with the side of a knife until a paste forms, then place in a bowl. 2. Whisk in the egg yolks, lemon juice and mustard. Add the olive ...

1. Prepare an ice bath by filling a medium- sized bowl with water and a few handfuls of ice. 2. Bring a large saucepan of salted water to the boil. Lightly score the bases of the tomatoes and lower ...

a medium-low heat and fry the shallots until golden. Remove from the pan and set aside. 3. Add the mustard seeds, cumin, coriander, chilli and curry leaves to the same pan. Cook for 2 minutes. 4. Add ...

1. Place the eggs in a saucepan and cover with cold water. Place over a high heat until the water starts to boil. Remove from the heat and allow to rest for 6–10 minutes, depending on how you like ...

1. Preheat the oven to 200°C and line a baking tray with baking paper. 2. Melt the butter in the water in a saucepan over a medium heat, then bring to a rolling boil. 3. Remove the saucepan from the ...