This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

Pongal is a vibrant harvest festival celebrated in Tamil Nadu and other parts of South India. Observed over four days in mid-January, it marks the beginning of the Tamil month Thai and coincides ...

For Pongal, Ssaffron offers a curated thali, featuring South Indian classics like ragi mudde, badanekayi gojju, and sweet treats such as sakkarai pongal and dal obbattu.

Pongal is the main festival celebrated in Chennai. Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is ...

Sweet Pongal is a delectable South Indian dessert made with rice, lentils, jaggery, and ghee. It's a comforting treat that perfectly satisfies your sweet cravings. Add half the quantity of ghee ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...