The sale of substandard, unhygienic food in unregulated food establishments is not a new phenomenon in Sri Lanka. But the ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

Sri Lanka is exploring the possibility of supplying nutritional food including rice to the World Food Programme (WFP) and emerging markets. The aim is to use the country’s excess food production for ...

String hoppers, pittu, egg-drop curry, chicken or beef curry, pol sambol load the table for the first breakfast that the family eats together after thirty days of fasting. A sweet sago porridge, ...

Owner Lanka Imiyaarachchige serves classics including curries and roast paan, plus and original creations, including a ...

TStation by Kotuwa is the latest venture of Naleendra and offers a fresh approach to Sri Lankan cuisineOP Singapore Food Blog ...