Get the recipe. Frying bell peppers and chiles until they’re shriveled and fragrant is the key to making this sweet and spicy chutney. Get the recipe. Dates add a pop of sweetness that gets ...

Here are 7 delicious chutney recipes you should try soon ... Besides, it is difficult to resist the sweet, spicy and tangy flavours of chutneys that take your tastebuds on a gastronomic ride. We have ...

First step it to take a pot and build the roughly chopped tomatoes along with dried red chilies for 5-7 minutes until they ...

4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy sauce, half a tablespoon of sesame seeds, half a cup of water, a pinch of jeera (cumin seeds ...

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

Soak red chillies in water for 15-20 minutes and then blend them into a smooth paste. In a pan, heat oil and then saute ...

Remove the pan from the heat. Stir in the lemon juice and serve.

And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney. For the croquettes, boil the potatoes until tender and then mash ...